A review on recent advances in plasma-activated water for food safety: current applications and future trends.

Xiang, Qisen; Fan, Liumin; Li, Yunfei; Dong, Shanshan; Li, Ke; Bai, Yanhong

Xiang, Qisen; Fan, Liumin; Li, Yunfei; Dong, Shanshan; Li, Ke; Bai, Yanhong.

Afiliación

Xiang Q; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China.
Fan L; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zheng, PR China.
Li Y; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China.
Dong S; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zheng, PR China.
Li K; College of Food and Bioengineering, Zhengzhou University of Light Industry, Zhengzhou, PR China.
Bai Y; Henan Key Laboratory of Cold Chain Food Quality and Safety Control, Zheng, PR China.

Crit Rev Food Sci Nutr ; 62(8): 2250-2268, 2022.

Article en En | MEDLINE | ID: mdl-33261517

Asunto(s)

Antiinfecciosos; Gases em Plasma; Desinfección; Industria de Procesamiento de Alimentos; Gases em Plasma/química; Agua/química

Palabras clave

Plasma-activated water; decontamination; food; mechanism; reactive species

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gases em Plasma / Antiinfecciosos Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article

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