Can COVID-19 be a risk for cachexia for patients during intensive care? Narrative review and nutritional recommendations.

Virgens, Isabel P A; Santana, Natália M; Lima, Severina C V C; Fayh, Ana P T

Virgens, Isabel P A; Santana, Natália M; Lima, Severina C V C; Fayh, Ana P T.

Afiliación

Virgens IPA; Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte59078-970, Brazil.
Santana NM; Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte59078-970, Brazil.
Lima SCVC; Graduate Program in Nutrition, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte59078-970, Brazil.
Fayh APT; Graduate Program in Health Sciences, Federal University of Rio Grande do Norte, Natal, Rio Grande do Norte59078-970, Brazil.

Br J Nutr ; 126(4): 552-560, 2021 Aug 28.

Article en En | MEDLINE | ID: mdl-33261670

Asunto(s)

COVID-19/complicaciones; Caquexia/etiología; COVID-19/dietoterapia; Caquexia/prevención & control; Cuidados Críticos; Hospitalización; Humanos; Estado Nutricional

Palabras clave

Coronavirus infections; Diet; Malnutrition; Muscle wasting; Weight loss

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Caquexia / COVID-19 Tipo de estudio: Etiology_studies / Guideline / Risk_factors_studies Límite: Humans Idioma: En Revista: Br J Nutr Año: 2021 Tipo del documento: Article País de afiliación: Brasil

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