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A visual method to detect meat adulteration by recombinase polymerase amplification combined with lateral flow dipstick.
Lin, Liyun; Zheng, Yuzhong; Huang, Huiying; Zhuang, Fenluan; Chen, Huixia; Zha, Guangcai; Yang, Peikui; Wang, Zhonghe; Kong, Meilan; Wei, Huagui; Zou, Xianghui; Lin, Min.
Afiliación
  • Lin L; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Zheng Y; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Huang H; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Zhuang F; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Chen H; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Zha G; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Yang P; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Wang Z; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Kong M; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Wei H; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Zou X; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China.
  • Lin M; School of Food Engineering and Biotechnology, Hanshan Normal University, Chaozhou, Guangdong Province, China. Electronic address: konfutea@hotmail.com.
Food Chem ; 354: 129526, 2021 Aug 30.
Article en En | MEDLINE | ID: mdl-33735694
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Técnicas de Amplificación de Ácido Nucleico / Manipulación de Alimentos / Carne Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Técnicas de Amplificación de Ácido Nucleico / Manipulación de Alimentos / Carne Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Food Chem Año: 2021 Tipo del documento: Article País de afiliación: China