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Overriding water table control on managed peatland greenhouse gas emissions.
Evans, C D; Peacock, M; Baird, A J; Artz, R R E; Burden, A; Callaghan, N; Chapman, P J; Cooper, H M; Coyle, M; Craig, E; Cumming, A; Dixon, S; Gauci, V; Grayson, R P; Helfter, C; Heppell, C M; Holden, J; Jones, D L; Kaduk, J; Levy, P; Matthews, R; McNamara, N P; Misselbrook, T; Oakley, S; Page, S E; Rayment, M; Ridley, L M; Stanley, K M; Williamson, J L; Worrall, F; Morrison, R.
Afiliación
  • Evans CD; UK Centre for Ecology and Hydrology, Bangor, UK. cev@ceh.ac.uk.
  • Peacock M; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden. cev@ceh.ac.uk.
  • Baird AJ; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden.
  • Artz RRE; School of Geography, University of Leeds, Leeds, UK.
  • Burden A; The James Hutton Institute, Aberdeen, UK.
  • Callaghan N; UK Centre for Ecology and Hydrology, Bangor, UK.
  • Chapman PJ; UK Centre for Ecology and Hydrology, Bangor, UK.
  • Cooper HM; School of Geography, University of Leeds, Leeds, UK.
  • Coyle M; UK Centre for Ecology and Hydrology, Wallingford, UK.
  • Craig E; The James Hutton Institute, Aberdeen, UK.
  • Cumming A; UK Centre for Ecology and Hydrology, Penicuik, UK.
  • Dixon S; UK Centre for Ecology and Hydrology, Bangor, UK.
  • Gauci V; School of Natural Sciences, Bangor University, Bangor, UK.
  • Grayson RP; UK Centre for Ecology and Hydrology, Wallingford, UK.
  • Helfter C; Department of Earth Sciences, Durham University, Durham, UK.
  • Heppell CM; School of Geography, Earth and Environmental Sciences, University of Birmingham, Birmingham, UK.
  • Holden J; School of Geography, University of Leeds, Leeds, UK.
  • Jones DL; UK Centre for Ecology and Hydrology, Penicuik, UK.
  • Kaduk J; School of Geography, Queen Mary University of London, London, UK.
  • Levy P; School of Geography, University of Leeds, Leeds, UK.
  • Matthews R; School of Natural Sciences, Bangor University, Bangor, UK.
  • McNamara NP; SoilsWest, Centre for Sustainable Farming Systems, Food Futures Institute, Murdoch University, Murdoch, Western Australia, Australia.
  • Misselbrook T; UWA School of Agriculture and Environment, University of Western Australia, Perth, Western Australia, Australia.
  • Oakley S; School of Geography, Geology and the Environment, University of Leicester, Leicester, UK.
  • Page SE; UK Centre for Ecology and Hydrology, Penicuik, UK.
  • Rayment M; Rothamsted Research, North Wyke, Okehampton, UK.
  • Ridley LM; UK Centre for Ecology and Hydrology, Lancaster, UK.
  • Stanley KM; Rothamsted Research, North Wyke, Okehampton, UK.
  • Williamson JL; UK Centre for Ecology and Hydrology, Lancaster, UK.
  • Worrall F; School of Geography, Geology and the Environment, University of Leicester, Leicester, UK.
  • Morrison R; School of Natural Sciences, Bangor University, Bangor, UK.
Nature ; 593(7860): 548-552, 2021 05.
Article en En | MEDLINE | ID: mdl-33882562
ABSTRACT
Global peatlands store more carbon than is naturally present in the atmosphere1,2. However, many peatlands are under pressure from drainage-based agriculture, plantation development and fire, with the equivalent of around 3 per cent of all anthropogenic greenhouse gases emitted from drained peatland3-5. Efforts to curb such emissions are intensifying through the conservation of undrained peatlands and re-wetting of drained systems6. Here we report eddy covariance data for carbon dioxide from 16 locations and static chamber measurements for methane from 41 locations in the UK and Ireland. We combine these with published data from sites across all major peatland biomes. We find that the mean annual effective water table depth (WTDe; that is, the average depth of the aerated peat layer) overrides all other ecosystem- and management-related controls on greenhouse gas fluxes. We estimate that every 10 centimetres of reduction in WTDe could reduce the net warming impact of CO2 and CH4 emissions (100-year global warming potentials) by the equivalent of at least 3 tonnes of CO2 per hectare per year, until WTDe is less than 30 centimetres. Raising water levels further would continue to have a net cooling effect until WTDe is within 10 centimetres of the surface. Our results suggest that greenhouse gas emissions from peatlands drained for agriculture could be greatly reduced without necessarily halting their productive use. Halving WTDe in all drained agricultural peatlands, for example, could reduce emissions by the equivalent of over 1 per cent of global anthropogenic emissions.

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Nature Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Nature Año: 2021 Tipo del documento: Article País de afiliación: Reino Unido