Is Ultra-High Temperature Processed Milk Safe in Terms of Heterocyclic Aromatic Amines?

Oz, Fatih; Oz, Emel; Aoudeh, Eyad; Abd El-Aty, A M; Zeng, Maomao; Varzakas, Theodoros

Oz, Fatih; Oz, Emel; Aoudeh, Eyad; Abd El-Aty, A M; Zeng, Maomao; Varzakas, Theodoros.

Afiliación

Oz F; Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.
Oz E; Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.
Aoudeh E; Department of Food Engineering, Faculty of Agriculture, Ataturk University, Erzurum 25240, Turkey.
Abd El-Aty AM; Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum 25240, Turkey.
Zeng M; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, Giza 12211, Egypt.
Varzakas T; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China.

Foods ; 10(6)2021 05 31.

Article en En | MEDLINE | ID: mdl-34072697

Palabras clave

UHT milk; growing up milk; heterocyclic amines; lactose-free milk; protein-fortified milk

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Turquía