Trends in artificial aroma sensing by means of electronic nose technologies to advance dairy production - a review.

Yakubu, Haruna Gado; Kovacs, Zoltan; Toth, Tamas; Bazar, George

Yakubu, Haruna Gado; Kovacs, Zoltan; Toth, Tamas; Bazar, George.

Afiliación

Yakubu HG; Department of Physiology and Animal Health, Institute of Physiology and Animal Nutrition, Hungarian University of Agriculture and Life Sciences, Kaposvár, Hungary.
Kovacs Z; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary.
Toth T; Agricultural and Food Research Centre, Széchenyi István University, Gyor, Hungary.
Bazar G; Adexgo Kft, Balatonfüred, Hungary.

Crit Rev Food Sci Nutr ; 63(2): 234-248, 2023.

Article en En | MEDLINE | ID: mdl-34190644

Asunto(s)

Industria Lechera; Tecnología; Odorantes

Palabras clave

E-nose; cheese; milk; odor; quality; smell; volatile; yoghurt

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Tecnología / Industria Lechera Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Hungria

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