Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study.

Lee, Joong Seob; Kim, Tae Jun; Hong, Sung Kwang; Min, Chanyang; Yoo, Dae Myoung; Wee, Jee Hye; Choi, Hyo Geun

Lee, Joong Seob; Kim, Tae Jun; Hong, Sung Kwang; Min, Chanyang; Yoo, Dae Myoung; Wee, Jee Hye; Choi, Hyo Geun.

Afiliación

Lee JS; Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea.
Kim TJ; Department of Medicine, Samsung Medical Center, Sungkyunkwan University School of Medicine, Seoul 06351, Korea.
Hong SK; Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea.
Min C; Hallym Data Science Laboratory, Hallym University College of Medicine, Anyang 14068, Korea.
Yoo DM; Hallym Data Science Laboratory, Hallym University College of Medicine, Anyang 14068, Korea.
Wee JH; Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea.
Choi HG; Department of Otorhinolaryngology-Head and Neck Surgery, Hallym University College of Medicine, Anyang 14068, Korea.

Int J Environ Res Public Health ; 18(14)2021 07 08.

Article en En | MEDLINE | ID: mdl-34299750

Asunto(s)

Café; Hiperuricemia; Bebidas Gaseosas/efectos adversos; Café/efectos adversos; Estudios Transversales; Humanos; Hiperuricemia/epidemiología; Factores de Riesgo; Té

Palabras clave

cross-sectional study; hyperuricemia; nutrition; soft drink intake

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Café / Hiperuricemia Tipo de estudio: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Límite: Humans Idioma: En Revista: Int J Environ Res Public Health Año: 2021 Tipo del documento: Article

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