Check-All-That-Apply (CATA) Test to Investigate the Consumers' Perception of Olive Oil Sensory Properties: Effect of Storage Time and Packaging Material.

Piochi, Maria; Cabrino, Giorgia; Torri, Luisa

Piochi, Maria; Cabrino, Giorgia; Torri, Luisa.

Afiliación

Piochi M; Sensory and Consumer Science, University of Gastronomic Sciences, 12042 Pollenzo, Italy.
Cabrino G; Sensory and Consumer Science, University of Gastronomic Sciences, 12042 Pollenzo, Italy.
Torri L; Sensory and Consumer Science, University of Gastronomic Sciences, 12042 Pollenzo, Italy.

Foods ; 10(7)2021 Jul 05.

Article en En | MEDLINE | ID: mdl-34359421

Palabras clave

consumer acceptability; glass; polyethylene terephthalate; rapid method; sensory properties; tinplate; vegetable oils

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2021 Tipo del documento: Article País de afiliación: Italia