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Effects of treatment methods on the formation of resistant starch in purple sweet potato.
Sun, Hongrui; Fan, Jieying; Tian, Zhigang; Ma, Linyuan; Meng, Yue; Yang, Zhiqiang; Zeng, Xianpeng; Liu, Xiangying; Kang, Lining; Nan, Xiping.
Afiliación
  • Sun H; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
  • Fan J; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
  • Tian Z; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
  • Ma L; Jilin Agricultural University, Changchun 130118, China.
  • Meng Y; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
  • Yang Z; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
  • Zeng X; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
  • Liu X; Jilin Academy of Agricultural Sciences, Changchun 130033, China. Electronic address: liuxy_0621@sina.com.
  • Kang L; Jilin Academy of Agricultural Sciences, Changchun 130033, China. Electronic address: lnkang@sina.com.
  • Nan X; Jilin Academy of Agricultural Sciences, Changchun 130033, China. Electronic address: xpnan001@163.com.
Food Chem ; 367: 130580, 2022 Jan 15.
Article en En | MEDLINE | ID: mdl-34371274
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ipomoea batatas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ipomoea batatas Idioma: En Revista: Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China