Barriers to nutrition therapy in the critically ill patient with COVID-19.

Suliman, Sally; McClave, Stephen A; Taylor, Beth E; Patel, Jayshil; Omer, Endashaw; Martindale, Robert G

Suliman, Sally; McClave, Stephen A; Taylor, Beth E; Patel, Jayshil; Omer, Endashaw; Martindale, Robert G.

Afiliación

Suliman S; Department of Medicine, University of Louisville School of Medicine, Louisville, Kentucky, USA.
McClave SA; Department of Medicine, University of Louisville School of Medicine, Louisville, Kentucky, USA.
Taylor BE; Department of Research for Patient Care Services, Barnes-Jewish Hospital, St Louis, Missouri, USA.
Patel J; Department of Medicine, Medical College of Wisconsin, Milwaukee, Wisconsin, USA.
Omer E; Department of Medicine, University of Louisville School of Medicine, Louisville, Kentucky, USA.
Martindale RG; Department of Surgery, Oregon Health Sciences University, Portland, Oregon, USA.

JPEN J Parenter Enteral Nutr ; 46(4): 805-816, 2022 05.

Article en En | MEDLINE | ID: mdl-34486137

Asunto(s)

COVID-19; Enfermedad Crítica; COVID-19/terapia; Enfermedad Crítica/terapia; Nutrición Enteral/métodos; Humanos; Apoyo Nutricional; Nutrición Parenteral/métodos

Palabras clave

COVID-19; SARS-CoV-2 viral infection; barriers; enteral nutrition; nutrition therapy; parenteral nutrition; tube feeding

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Enfermedad Crítica / COVID-19 Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: JPEN J Parenter Enteral Nutr Año: 2022 Tipo del documento: Article País de afiliación: Estados Unidos

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google