Evaluation of the in vitro and in vivo antioxidant potentials of food grade Phycocyanin.

Agrawal, Madhunika; Bansal, Seema; Chopra, Kanwaljit

Agrawal, Madhunika; Bansal, Seema; Chopra, Kanwaljit.

Afiliación

Agrawal M; University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, India.
Bansal S; Department of Pharmacology, Post Graduate Institute of Medical Education & Research, Chandigarh, India.
Chopra K; University Institute of Pharmaceutical Sciences, Panjab University, Chandigarh, India.

J Food Sci Technol ; 58(11): 4382-4390, 2021 Nov.

Article en En | MEDLINE | ID: mdl-34538921

Palabras clave

Antioxidant; Food grade; In vitro; In vivo; Phycocyanin

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: J Food Sci Technol Año: 2021 Tipo del documento: Article País de afiliación: India