Increased corn oil intake during an allergy sensitization period aggravates food allergy severity after oral allergen exposure.

Maeta, Akihiro; Katahira, Risako; Takahashi, Kyoko

Maeta, Akihiro; Katahira, Risako; Takahashi, Kyoko.

Afiliación

Maeta A; Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, Hyogo, Japan.
Katahira R; Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, Hyogo, Japan.
Takahashi K; Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, Hyogo, Japan.

Biosci Biotechnol Biochem ; 85(11): 2322-2325, 2021 Oct 21.

Article en En | MEDLINE | ID: mdl-34562086

Asunto(s)

Hipersensibilidad a los Alimentos

Palabras clave

corn oil; egg white; fat; food allergy; oral immunotherapy

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Hipersensibilidad a los Alimentos Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2021 Tipo del documento: Article País de afiliación: Japón

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