Proposal of 0.5 mg of protein/100 g of processed food as threshold for voluntary declaration of food allergen traces in processed food-A first step in an initiative to better inform patients and avoid fatal allergic reactions: A GA²LEN position paper.
Allergy
; 77(6): 1736-1750, 2022 06.
Article
en En
| MEDLINE
| ID: mdl-34741557
Texto completo:
1
Bases de datos:
MEDLINE
Asunto principal:
Hipersensibilidad a los Alimentos
/
Anafilaxia
Tipo de estudio:
Diagnostic_studies
/
Etiology_studies
/
Prognostic_studies
/
Systematic_reviews
Límite:
Animals
/
Humans
Idioma:
En
Revista:
Allergy
Año:
2022
Tipo del documento:
Article
País de afiliación:
Alemania