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'Too high, too low': The complexities of using thresholds in isolation to inform precautionary allergen ('may contain') labels.
Turner, Paul J; Baumert, Joseph L; Beyer, Kirsten; Brooke-Taylor, Simon; Comberiati, Pasquale; Crevel, René W R; Gerdts, Jennifer D; Hazel Gowland, M; Houben, Geert F; Hourihane, Jonathan O'B; Konstantinou, George N; La Vieille, Sébastien; Moya, Beatriz; Muraro, Antonella; Mills, E N Clare; Patel, Nandinee; Podestà, Marcia; Popping, Bert; Reese, Imke; Roberts, Graham; Said, Maria; Santos, Alexandra F; Schnadt, Sabine; Taylor, Steve L; Vlieg-Boerstra, Berber; Remington, Benjamin C.
Afiliación
  • Turner PJ; National Heart & Lung Institute, Imperial College London, London, UK.
  • Baumert JL; Department of Food Science and Technology, Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Nebraska, USA.
  • Beyer K; Department of Paediatric Respiratory Medicine, Immunology and Intensive Care Medicine, Charité Universitätsmedizin Berlin, Berlin, Germany.
  • Brooke-Taylor S; Brooke-Taylor & Co Pty Ltd, Milawa, Victoria, Australia.
  • Comberiati P; Department of Clinical and Experimental Medicine, Section of Pediatrics, University of Pisa, Pisa, Italy.
  • Crevel RWR; René Crevel Consulting Limited, Bedford, UK.
  • Gerdts JD; Food Allergy Canada, Toronto, Ontario, Canada.
  • Hazel Gowland M; Allergy Action, St Albans, UK.
  • Houben GF; Netherlands Organisation for Applied Scientific Research TNO, Utrecht, The Netherlands.
  • Hourihane JO; Royal College of Surgeons in Ireland and Children's Health Ireland Temple St Hospital Dublin, Dublin, Ireland.
  • Konstantinou GN; Department of Allergy and Clinical Immunology, 424 General Military Training Hospital, Thessaloniki, Greece.
  • La Vieille S; Food Directorate, Health Canada, Ottawa, Ontario, Canada.
  • Moya B; Allergy Unit, Hospital Universitario 12 de Octubre, Madrid, Spain.
  • Muraro A; Department of Woman and Child Health, Food Allergy Referral Centre Veneto Region, Padua University Hospital, Padua, Italy.
  • Mills ENC; Division of Infection, Immunity and Respiratory Medicine, Manchester Institute of Biotechnology, University of Manchester, Manchester, UK.
  • Patel N; National Heart & Lung Institute, Imperial College London, London, UK.
  • Podestà M; Food Allergy Italia, Padua, Italy.
  • Popping B; FOCOS-Food Consulting Strategically, Alzenau, Germany.
  • Reese I; Nutrition Therapy, Munich, Germany.
  • Roberts G; NIHR Southampton Biomedical Research Centre, University Hospital Southampton NHS Foundation Trust, Faculty of Medicine, University of Southampton, Southampton, UK.
  • Said M; The David Hide Asthma and Allergy Research Centre, St Mary's Hospital, Isle of Wight, UK.
  • Santos AF; Allergy & Anaphylaxis Australia, Castle Hill, Hornsby, New South Wales, Australia.
  • Schnadt S; Department of Women and Children's Health, School of Life Course Sciences, Faculty of Life Sciences and Medicine, King's College London, Children's Allergy Service, Evelina London, Guy's and St Thomas' Hospital, London, UK.
  • Taylor SL; Deutscher Allergie- und Asthmabund (DAAB), Mönchengladbach, Germany.
  • Vlieg-Boerstra B; Department of Food Science and Technology, Food Allergy Research and Resource Program, University of Nebraska, Lincoln, Nebraska, USA.
  • Remington BC; Department of Paediatrics, OLVG Hospital, Amsterdam, The Netherlands.
Allergy ; 77(6): 1661-1666, 2022 06.
Article en En | MEDLINE | ID: mdl-34967036
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Allergy Año: 2022 Tipo del documento: Article
Texto completo
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XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Alérgenos / Hipersensibilidad a los Alimentos Tipo de estudio: Diagnostic_studies Límite: Humans Idioma: En Revista: Allergy Año: 2022 Tipo del documento: Article