Individual- and household-level factors associated with fruit, vegetable, and dietary fiber adequacy among Native American adults in 6 reservation communities.

Estradé, Michelle; Yan, Sally; Trude, Angela C B; Fleischhacker, Sheila; Hinman, Sarah; Maudrie, Tara; Jock, Brittany W; Redmond, Leslie; Pardilla, Marla; Gittelsohn, Joel

Estradé, Michelle; Yan, Sally; Trude, Angela C B; Fleischhacker, Sheila; Hinman, Sarah; Maudrie, Tara; Jock, Brittany W; Redmond, Leslie; Pardilla, Marla; Gittelsohn, Joel.

Afiliación

Estradé M; Johns Hopkins Bloomberg School of Public Health, Department of International Health, USA.
Yan S; Johns Hopkins Bloomberg School of Public Health, Department of International Health, USA.
Trude ACB; University of Maryland School of Medicine, Department of Pediatrics, USA.
Fleischhacker S; Georgetown University Law Center, USA.
Hinman S; Johns Hopkins Bloomberg School of Public Health, Department of International Health, USA.
Maudrie T; Johns Hopkins Bloomberg School of Public Health, Department of International Health, USA.
Jock BW; McGill University Centre for Indigenous Peoples' Nutrition and Environment, USA.
Redmond L; University of Alaska Anchorage, College of Health, USA.
Pardilla M; Johns Hopkins Bloomberg School of Public Health, Department of International Health, USA.
Gittelsohn J; Johns Hopkins Bloomberg School of Public Health, Department of International Health, USA.

Prev Med Rep ; 24: 101414, 2021 Dec.

Article en En | MEDLINE | ID: mdl-34976600

Palabras clave

Dietary fiber; Fruit; Native American; Vegetables

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies / Qualitative_research / Risk_factors_studies Idioma: En Revista: Prev Med Rep Año: 2021 Tipo del documento: Article País de afiliación: Estados Unidos

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