NIRS and Aquaphotomics Trace Robusta-to-Arabica Ratio in Liquid Coffee Blends.

Aouadi, Balkis; Vitalis, Flora; Bodor, Zsanett; Zinia Zaukuu, John-Lewis; Kertesz, Istvan; Kovacs, Zoltan

Aouadi, Balkis; Vitalis, Flora; Bodor, Zsanett; Zinia Zaukuu, John-Lewis; Kertesz, Istvan; Kovacs, Zoltan.

Afiliación

Aouadi B; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16. Somlói Street, H-1118 Budapest, Hungary.
Vitalis F; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16. Somlói Street, H-1118 Budapest, Hungary.
Bodor Z; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16. Somlói Street, H-1118 Budapest, Hungary.
Zinia Zaukuu JL; Department of Dietetics and Nutrition Faculty of Health Sciences, Semmelweis University, 17. Vas Street, H-1088 Budapest, Hungary.
Kertesz I; Department of Food Science and Technology, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi 00233, Ghana.
Kovacs Z; Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 14-16. Somlói Street, H-1118 Budapest, Hungary.

Molecules ; 27(2)2022 Jan 08.

Article en En | MEDLINE | ID: mdl-35056707

Asunto(s)

Café

Palabras clave

NIRS; PCA; PCA-LDA; PLSR; aquagrams; authentication; chemometrics; coffee

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Café Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Hungria

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