Your browser doesn't support javascript.
loading
Comparisons of Soybean and Wheat; in the Focus on the Nutritional Aspects and Acute Appetite Sensation.
Maeta, Akihiro; Katsukawa, Masahiro; Hayase, Yaeko; Takahashi, Kyoko.
Afiliación
  • Maeta A; Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, 6-46, Ikebiraki, Nishinomiya 663-8558, Japan.
  • Katsukawa M; Product Development Division, Kikkoman Food Products Company, 338, Noda 278-0037, Japan.
  • Hayase Y; Product Development Division, Kikkoman Food Products Company, 338, Noda 278-0037, Japan.
  • Takahashi K; Department of Food Science and Nutrition, School of Food Science and Nutrition, Mukogawa Women's University, 6-46, Ikebiraki, Nishinomiya 663-8558, Japan.
Foods ; 11(3)2022 Jan 29.
Article en En | MEDLINE | ID: mdl-35159539
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Japón
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Japón