[Application progress on taste evaluation methods for oral preparations].

Zhao, Yue-Ying; Wang, Chang-Hai; Zhang, Ze-Kang; Zhang, Qing; Liu, Xue-Chun; DU, Shou-Ying; Lu, Yang; Bai, Jie

Zhao, Yue-Ying; Wang, Chang-Hai; Zhang, Ze-Kang; Zhang, Qing; Liu, Xue-Chun; DU, Shou-Ying; Lu, Yang; Bai, Jie.

Afiliación

Zhao YY; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.
Wang CH; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.
Zhang ZK; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.
Zhang Q; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.
Liu XC; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.
DU SY; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.
Lu Y; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.
Bai J; School of Chinese Materia Medica, Beijing University of Chinese Medicine Beijing 102488, China.

Zhongguo Zhong Yao Za Zhi ; 47(2): 358-366, 2022 Jan.

Article en Zh | MEDLINE | ID: mdl-35178977

Asunto(s)

Preparaciones Farmacéuticas; Gusto; Administración Oral; Animales; Nariz Electrónica; Humanos; Reproducibilidad de los Resultados

Palabras clave

application progress; oral preparations; taste evaluation; traditional human taste panel

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Gusto / Preparaciones Farmacéuticas Límite: Animals / Humans Idioma: Zh Revista: Zhongguo Zhong Yao Za Zhi Asunto de la revista: FARMACOLOGIA / TERAPIAS COMPLEMENTARES Año: 2022 Tipo del documento: Article País de afiliación: China

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