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A Competitive Assay Based on Dual-Mode Au@Pt-DNA Biosensors for On-Site Sensitive Determination of Carbendazim Fungicide in Agricultural Products.
Chen, Ge; Zhai, Rongqi; Liu, Guangyang; Huang, Xiaodong; Zhang, Kaige; Xu, Xiaomin; Li, Lingyun; Zhang, Yanguo; Wang, Jing; Jin, Maojun; Xu, Donghui; Abd El-Aty, A M.
Afiliación
  • Chen G; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhai R; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Liu G; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Huang X; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhang K; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Xu X; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Li L; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Zhang Y; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Wang J; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Jin M; Key Laboratory of Agro-Product Quality and Safety, Ministry of Agriculture and Rural Affairs, Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Xu D; Key Laboratory of Vegetables Quality and Safety Control, Laboratory of Quality and Safety Risk Assessment for Vegetable Products, Ministry of Agriculture and Rural Affairs, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China.
  • Abd El-Aty AM; State Key Laboratory of Biobased Material and Green Papermaking, College of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Science, Jinan, China.
Front Nutr ; 9: 820150, 2022.
Article en En | MEDLINE | ID: mdl-35198589
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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Qualitative_research Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Diagnostic_studies / Qualitative_research Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: China