Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population.

Sasaki, Mariko; Miyagawa, Naoko; Harada, Sei; Tsubota, Kazuo; Takebayashi, Toru; Nishiwaki, Yuji; Kawasaki, Ryo

Sasaki, Mariko; Miyagawa, Naoko; Harada, Sei; Tsubota, Kazuo; Takebayashi, Toru; Nishiwaki, Yuji; Kawasaki, Ryo.

Afiliación

Sasaki M; Department of Ophthalmology, Keio University School of Medicine, Tokyo 160-8582, Japan.
Miyagawa N; Department of Ophthalmology, Tachikawa Hospital, Tokyo 190-8531, Japan.
Harada S; National Institute of Sensory Organs, National Tokyo Medical Center, Tokyo 152-8902, Japan.
Tsubota K; Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo 160-8582, Japan.
Takebayashi T; Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo 160-8582, Japan.
Nishiwaki Y; Department of Ophthalmology, Keio University School of Medicine, Tokyo 160-8582, Japan.
Kawasaki R; Department of Preventive Medicine and Public Health, Keio University School of Medicine, Tokyo 160-8582, Japan.

J Clin Med ; 11(6)2022 Mar 15.

Article en En | MEDLINE | ID: mdl-35329943

Palabras clave

Asian; age-related macular degeneration (AMD); dietary pattern; intermediate AMD; principal component analysis; staple food

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: J Clin Med Año: 2022 Tipo del documento: Article País de afiliación: Japón

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