Bioaccessibility and Antioxidant Capacity of Bioactive Compounds From Various Typologies of Canned Tomatoes.

Izzo, Luana; Castaldo, Luigi; Lombardi, Sonia; Gaspari, Anna; Grosso, Michela; Ritieni, Alberto

Izzo, Luana; Castaldo, Luigi; Lombardi, Sonia; Gaspari, Anna; Grosso, Michela; Ritieni, Alberto.

Afiliación

Izzo L; Laboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Castaldo L; Laboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Lombardi S; Laboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Gaspari A; Laboratory of Food Chemistry, Department of Pharmacy, School of Medicine, University of Naples Federico II, Naples, Italy.
Grosso M; Laboratory of Biochemistry and Molecular Biology, Department of Molecular Medicine and Medical Biotechnology, School of Medicine, University of Naples Federico II, Naples, Italy.
Ritieni A; CEINGE-Biotecnologie Avanzate, Naples, Italy.

Front Nutr ; 9: 849163, 2022.

Article en En | MEDLINE | ID: mdl-35350409

Palabras clave

antioxidant activity; bioaccessibility; canned tomatoes; carotenoid; in vitro gastrointestinal digestion; polyphenol

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Italia