Dietary lysophosphatidylcholine regulates diacylglycerol, cardiolipin and free fatty acid contents in the fillet of turbot.

Xu, Houguo; Luo, Xing; Wei, Yuliang; Liang, Mengqing

Xu, Houguo; Luo, Xing; Wei, Yuliang; Liang, Mengqing.

Afiliación

Xu H; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Qingdao 266071, China.
Luo X; Laboratory for Marine Fisheries Science and Food Production Processes, Qingdao National Laboratory for Marine Science and Technology, Qingdao 266237, China.
Wei Y; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Qingdao 266071, China.
Liang M; Department of Food Engineering and Nutrition, Yellow Sea Fisheries Research Institute, Qingdao 266071, China.

Food Chem X ; 14: 100293, 2022 Jun 30.

Article en En | MEDLINE | ID: mdl-35356697

Palabras clave

BMP, bis(monoacylglycero)phosphate; CE, cholesteryl ester; CL, cardiolipin; Cer, ceramide; Cho, cholesterol; DAG, diacylglycerol; Dietary regulation; FFA, free fatty acid; GM3, monosialodihexosyl ganglioside; GalCer, galactosylceramide; GluCer, glucosylceramide; LPA, lysophosphatidic acid; LPC, lysophosphatidylcholine; LPE, lysophosphatidylethanolamine; LPI, lysophosphatidylinositol; LPS, lysophosphatidylserine; LacCer, lactosylceramide; Lipidomics; Lysophospholipid; PA, phosphatidic acid; PC, phosphatidylcholine; PE, phosphatidylethanolamine; PG, phosphatidylglycerol; PI, phosphatidylinositol; PS, phosphatidylserine; S1P, sphingosine 1-phosphate; SL, sulfolipid; SM, sphingomyelin; Scophthalmus maximus; Sph, sphingosine; TAG, triacylglycerol

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Chem X Año: 2022 Tipo del documento: Article País de afiliación: China