Development of the Korean Healthy Eating Index for adults, based on the Korea National Health and Nutrition Examination Survey.

Yun, Sungha; Park, Sohee; Yook, Sung-Min; Kim, Kirang; Shim, Jae Eun; Hwang, Ji-Yun; Oh, Kyungwon

Yun, Sungha; Park, Sohee; Yook, Sung-Min; Kim, Kirang; Shim, Jae Eun; Hwang, Ji-Yun; Oh, Kyungwon.

Afiliación

Yun S; Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency, Cheongju 28160, Korea.
Park S; Department of Biostatistics, Graduate School of Public Health, Yonsei University, Seoul 03722, Korea.
Yook SM; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.
Kim K; Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.
Shim JE; Department of Food and Nutrition, Daejeon University, Daejeon 34520, Korea.
Hwang JY; Department of Foodservice Management and Nutrition, Sangmyung University, Seoul 03016, Korea.
Oh K; Division of Health and Nutrition Survey and Analysis, Korea Disease Control and Prevention Agency, Cheongju 28160, Korea.

Nutr Res Pract ; 16(2): 233-247, 2022 Apr.

Article en En | MEDLINE | ID: mdl-35392533

Palabras clave

Healthy eating index; Korea; health eating; healthy diet

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Qualitative_research Idioma: En Revista: Nutr Res Pract Año: 2022 Tipo del documento: Article