CO<sub>2</sub>-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis.

CO₂-responsive Pickering emulsions stabilized by soft protein particles for interfacial biocatalysis.

Xi, Yongkang; Liu, Bo; Wang, Shuxin; Wei, Shuheng; Yin, Shouwei; Ngai, To; Yang, Xiaoquan.

Afiliación

Xi Y; Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology Guangzhou 510640 P. R. China feysw@scut.edu.cn.
Liu B; Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology Guangzhou 510640 P. R. China feysw@scut.edu.cn.
Wang S; Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology Guangzhou 510640 P. R. China feysw@scut.edu.cn.
Wei S; Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology Guangzhou 510640 P. R. China feysw@scut.edu.cn.
Yin S; Research and Development Centre of Food Proteins, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products Safety, South China University of Technology Guangzhou 510640 P. R. China feysw@scut.edu.cn.
Ngai T; Sino-Singapore International Joint Research Institute Guangzhou 510640 P. R. China.
Yang X; Research Institute for Food Nutrition and Human Health Guangzhou P. R. China.

Chem Sci ; 13(10): 2884-2890, 2022 Mar 09.

Article en En | MEDLINE | ID: mdl-35432851

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Chem Sci Año: 2022 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Chem Sci Año: 2022 Tipo del documento: Article