Recent paradigm shifts in the perception of the role of Bacillus thuringiensis in foodborne disease.

Biggel, Michael; Jessberger, Nadja; Kovac, Jasna; Johler, Sophia

Biggel, Michael; Jessberger, Nadja; Kovac, Jasna; Johler, Sophia.

Afiliación

Biggel M; Institute for Food Safety and Hygiene, University of Zurich, Switzerland.
Jessberger N; Institute for Food Quality and Food Safety, University of Veterinary Medicine Hannover, Germany.
Kovac J; Department of Food Science, The Pennsylvania State University, USA.
Johler S; Institute for Food Safety and Hygiene, University of Zurich, Switzerland. Electronic address: sophia.johler@uzh.ch.

Food Microbiol ; 105: 104025, 2022 Aug.

Article en En | MEDLINE | ID: mdl-35473978

Asunto(s)

Bacillus thuringiensis; Enfermedades Transmitidas por los Alimentos; Bacillus cereus; Agentes de Control Biológico; Humanos; Percepción

Palabras clave

Bacillus cereus group; Bacillus thuringiensis; Biopesticide; Microbial source tracking; Residue; Toxicity

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Bacillus thuringiensis / Enfermedades Transmitidas por los Alimentos Tipo de estudio: Qualitative_research / Risk_factors_studies Límite: Humans Idioma: En Revista: Food Microbiol Asunto de la revista: CIENCIAS DA NUTRICAO / MICROBIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Suiza

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