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Effects of Organic Acids on the Release of Fruity Esters in Water: An Insight at the Molecular Level.
Liu, Yu; Xi, Hui; Fu, Yingjie; Li, Peng; Sun, Shihao; Zong, Yongli.
Afiliación
  • Liu Y; Key Laboratory in Flavor & Fragrance Basic Research, Zhengzhou Tobacco Research Institute, China National Tobacco Corporation, Zhengzhou 450001, China.
  • Xi H; Key Laboratory in Flavor & Fragrance Basic Research, Zhengzhou Tobacco Research Institute, China National Tobacco Corporation, Zhengzhou 450001, China.
  • Fu Y; Key Laboratory in Flavor & Fragrance Basic Research, Zhengzhou Tobacco Research Institute, China National Tobacco Corporation, Zhengzhou 450001, China.
  • Li P; Key Laboratory in Flavor & Fragrance Basic Research, Zhengzhou Tobacco Research Institute, China National Tobacco Corporation, Zhengzhou 450001, China.
  • Sun S; Key Laboratory in Flavor & Fragrance Basic Research, Zhengzhou Tobacco Research Institute, China National Tobacco Corporation, Zhengzhou 450001, China.
  • Zong Y; Center of Advanced Analysis and Gene Sequencing, Zhengzhou University, Zhengzhou 450001, China.
Molecules ; 27(9)2022 May 04.
Article en En | MEDLINE | ID: mdl-35566293
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ésteres / Compuestos Orgánicos Volátiles Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ésteres / Compuestos Orgánicos Volátiles Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China