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Exploring bioactive peptides as potential therapeutic and biotechnology treasures: A contemporary perspective.
Patil, Prasanna J; Sutar, Shubham S; Usman, Muhammad; Patil, Devashree N; Dhanavade, Maruti J; Shehzad, Qayyum; Mehmood, Arshad; Shah, Haroon; Teng, Chao; Zhang, Chengnan; Li, Xiuting.
Afiliación
  • Patil PJ; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing 100048, China.
  • Sutar SS; Department of Biotechnology, Shivaji University, Vidyanagar, Kolhapur, Maharashtra 416004, India.
  • Usman M; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing 100048, China.
  • Patil DN; Department of Biotechnology, Shivaji University, Vidyanagar, Kolhapur, Maharashtra 416004, India.
  • Dhanavade MJ; Department of Microbiology, Bharati Vidyapeeth's Dr. Patangrao Kadam Mahavidyalaya, Sangli, Maharashtra 416416, India.
  • Shehzad Q; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing Technology and Business University, Beijing 100048, China.
  • Mehmood A; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing 100048, China; Beijing Engineering and Technology Research C
  • Shah H; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing 100048, China.
  • Teng C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing 100048, China; Beijing Engineering and Technology Research C
  • Zhang C; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing 100048, China; Beijing Engineering and Technology Research C
  • Li X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing 100048, China; School of Food and Health, Beijing Technology and Business University, No. 11, Fucheng Road, Beijing 100048, China; Beijing Engineering and Technology Research C
Life Sci ; 301: 120637, 2022 Jul 15.
Article en En | MEDLINE | ID: mdl-35568229
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal / Tratamiento Farmacológico de COVID-19 Límite: Humans Idioma: En Revista: Life Sci Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Microbioma Gastrointestinal / Tratamiento Farmacológico de COVID-19 Límite: Humans Idioma: En Revista: Life Sci Año: 2022 Tipo del documento: Article País de afiliación: China