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Effect of Debranching and Differential Ethanol Precipitation on the Formation and Fermentation Properties of Maize Starch-Lipid Complexes.
Yan, Ziqing; Zhang, Miaomiao; Xu, Mengjie; Yu, Jinglin; Copeland, Les; Huang, Yongchun; Wang, Shujun.
Afiliación
  • Yan Z; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Zhang M; School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Xu M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Yu J; School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Copeland L; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Huang Y; School of Food Engineering and Biotechnology, Tianjin University of Science & Technology, Tianjin 300457, China.
  • Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
J Agric Food Chem ; 70(29): 9132-9142, 2022 Jul 27.
Article en En | MEDLINE | ID: mdl-35849541
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Zea mays / Etanol Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Zea mays / Etanol Límite: Humans Idioma: En Revista: J Agric Food Chem Año: 2022 Tipo del documento: Article País de afiliación: China