Comparative Metabolomics Reveals Key Determinants in the Flavor and Nutritional Value of Coconut by HS-SPME/GC-MS and UHPLC-MS/MS.

Guo, Hao; Lai, Jun; Li, Chun; Zhou, Haihong; Wang, Chao; Ye, Weizhen; Zhong, Yue; Zhao, Xuecheng; Zhang, Feng; Yang, Jun; Wang, Shouchuang

Guo, Hao; Lai, Jun; Li, Chun; Zhou, Haihong; Wang, Chao; Ye, Weizhen; Zhong, Yue; Zhao, Xuecheng; Zhang, Feng; Yang, Jun; Wang, Shouchuang.

Afiliación

Guo H; College of Tropical Crops, Hainan University, Haikou 570228, China.
Lai J; College of Tropical Crops, Hainan University, Haikou 570228, China.
Li C; College of Tropical Crops, Hainan University, Haikou 570228, China.
Zhou H; College of Tropical Crops, Hainan University, Haikou 570228, China.
Wang C; College of Tropical Crops, Hainan University, Haikou 570228, China.
Ye W; College of Tropical Crops, Hainan University, Haikou 570228, China.
Zhong Y; College of Tropical Crops, Hainan University, Haikou 570228, China.
Zhao X; Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China.
Zhang F; National Key Laboratory of Crop Genetic Improvement and National Center of Plant Gene Research (Wuhan), Huazhong Agricultural University, Wuhan 430070, China.
Yang J; College of Tropical Crops, Hainan University, Haikou 570228, China.
Wang S; Sanya Nanfan Research Institute of Hainan University, Hainan Yazhou Bay Seed Laboratory, Sanya 572025, China.

Metabolites ; 12(8)2022 Jul 26.

Article en En | MEDLINE | ID: mdl-35893258

Palabras clave

HS-SPME/GC-MS; UHPLC-MS/MS; coconut; flavor; nutritional value

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Metabolites Año: 2022 Tipo del documento: Article País de afiliación: China