Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review.

García, Míriam R; Ferez-Rubio, Jose Antonio; Vilas, Carlos

García, Míriam R; Ferez-Rubio, Jose Antonio; Vilas, Carlos.

Afiliación

García MR; Research Group on Biosystems and Bioprocess Engineering (Bio2eng), IIM-CSIC, 36208 Vigo, Spain.
Ferez-Rubio JA; Research Group on Biosystems and Bioprocess Engineering (Bio2eng), IIM-CSIC, 36208 Vigo, Spain.
Vilas C; Research Group on Microbiology and Quality of Fruit and Vegetables, CEBAS-CSIC, 30100 Murcia, Spain.

Foods ; 11(15)2022 Aug 02.

Article en En | MEDLINE | ID: mdl-35954077

Palabras clave

bibliometric analysis; fish freshness; fish quality; mathematical modelling; predictive microbiology; quality degradation; stress variables

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies / Risk_factors_studies Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: España

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