Your browser doesn't support javascript.
loading
Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazei.
Wang, Junhong; Wu, Jing; Ogura, Ryuhei; Kobori, Hajime; Choi, Jae-Hoon; Hirai, Hirofumi; Takikawa, Yuichi; Kawagishi, Hirokazu.
Afiliación
  • Wang J; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Wu J; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Ogura R; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Kobori H; Iwade Research Institute of Mycology Co., Ltd., Mie, Japan.
  • Choi JH; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Hirai H; Department of Agriculture, Graduate School of Integrated Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Takikawa Y; Research Institute of Green Science and Technology, Shizuoka University, Shizuoka, Japan.
  • Kawagishi H; Department of Bioscience, Graduate School of Science and Technology, Shizuoka University, Shizuoka, Japan.
Biosci Biotechnol Biochem ; 86(10): 1327-1332, 2022 Sep 23.
Article en En | MEDLINE | ID: mdl-35983620
Asunto(s)
Palabras clave
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Agaricus / Ácidos Grasos Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Japón
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Agaricus / Ácidos Grasos Idioma: En Revista: Biosci Biotechnol Biochem Asunto de la revista: BIOQUIMICA / BIOTECNOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: Japón