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Development and application of criteria for classification of hydrolysed proteins in the framework of feed safety.
van Raamsdonk, Leo W D; Genouel, Christophe; Weiner, Anna; Prins, Theo W; Jardy, Nelly; Vonsovic, Stanislava; Barbu, Ioana M; Bescond, Marilyne; Paprocka, Ilona; Kwiatek, Krzysztof.
Afiliación
  • van Raamsdonk LWD; Wageningen Food Safety Research, Wageningen, The Netherlands.
  • Genouel C; Service Commun des Laboratoires, Rennes, France.
  • Weiner A; National Veterinary Research Institute, Pulawy, Poland.
  • Prins TW; Wageningen Food Safety Research, Wageningen, The Netherlands.
  • Jardy N; Service Commun des Laboratoires, Rennes, France.
  • Vonsovic S; Wageningen Food Safety Research, Wageningen, The Netherlands.
  • Barbu IM; Wageningen Food Safety Research, Wageningen, The Netherlands.
  • Bescond M; Service Commun des Laboratoires, Rennes, France.
  • Paprocka I; National Veterinary Research Institute, Pulawy, Poland.
  • Kwiatek K; National Veterinary Research Institute, Pulawy, Poland.
Article en En | MEDLINE | ID: mdl-35997510

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Proteínas Límite: Animals Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos

Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Péptidos / Proteínas Límite: Animals Idioma: En Revista: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2022 Tipo del documento: Article País de afiliación: Países Bajos