Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (<i>Persea americana</i>).

Choque-Quispe, David; Diaz-Barrera, Yasmine; Solano-Reynoso, Aydeé M; Choque-Quispe, Yudith; Ramos-Pacheco, Betsy S; Ligarda-Samanez, Carlos A; Peralta-Guevara, Diego E; Martínez-Huamán, Edgar L; Aguirre Landa, John Peter; Correa-Cuba, Odilon; Agreda Cerna, Henrry W; Masco-Arriola, Mery Luz; Lechuga-Canal, Washington Julio; Loayza-Céspedes, Julio C; Álvarez-López, Genaro Julio

Effect of the Application of a Coating Native Potato Starch/Nopal Mucilage/Pectin on Physicochemical and Physiological Properties during Storage of Fuerte and Hass Avocado (Persea americana).

Choque-Quispe, David; Diaz-Barrera, Yasmine; Solano-Reynoso, Aydeé M; Choque-Quispe, Yudith; Ramos-Pacheco, Betsy S; Ligarda-Samanez, Carlos A; Peralta-Guevara, Diego E; Martínez-Huamán, Edgar L; Aguirre Landa, John Peter; Correa-Cuba, Odilon; Agreda Cerna, Henrry W; Masco-Arriola, Mery Luz; Lechuga-Canal, Washington Julio; Loayza-Céspedes, Julio C; Álvarez-López, Genaro Julio.

Afiliación

Choque-Quispe D; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Diaz-Barrera Y; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Solano-Reynoso AM; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Choque-Quispe Y; Escuela de Posgrado, Universidad de San Antonio Abad del Cusco, Cusco 08000, Peru.
Ramos-Pacheco BS; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Ligarda-Samanez CA; Department of Environmental Engineering, Universidad Tecnológica de los Andes, Andahuaylas 03701, Peru.
Peralta-Guevara DE; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Martínez-Huamán EL; Department of Environmental Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Aguirre Landa JP; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Correa-Cuba O; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Agreda Cerna HW; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Masco-Arriola ML; Department of Agroindustrial Engineering, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Lechuga-Canal WJ; Research Group in the Development of Advanced Materials for Water and Food Treatment, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Loayza-Céspedes JC; Food Nanotechnology Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.
Álvarez-López GJ; Water Analysis and Control Research Laboratory, Universidad Nacional José María Arguedas, Andahuaylas 03701, Peru.

Polymers (Basel) ; 14(16)2022 Aug 21.

Article en En | MEDLINE | ID: mdl-36015678

Palabras clave

coating; fuerte avocado; hass avocado; pectin; physicochemical properties; physiological properties; storage

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Perú