Application of DNA barcoding for ensuring food safety and quality.

Dawan, Jirapat; Ahn, Juhee.

Afiliación

Dawan J; Department of Biomedical Science, Kangwon National University, Chuncheon, Gangwon 24341 Republic of Korea.
Ahn J; Department of Biomedical Science, Kangwon National University, Chuncheon, Gangwon 24341 Republic of Korea.

Food Sci Biotechnol ; 31(11): 1355-1364, 2022 Oct.

Article en En | MEDLINE | ID: mdl-36060568

Palabras clave

Adulteration; Authentication; DNA barcoding; Fish; Food fraud; Meat; Plant

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Sci Biotechnol Año: 2022 Tipo del documento: Article