Analysis of Cobalamin (Vit B12) in Ripened Cheese by Ultra-High-Performance Liquid Chromatography Coupled with Mass Spectrometry.

Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa

Rampazzo, Giulia; Zironi, Elisa; Pagliuca, Giampiero; Gazzotti, Teresa.

Afiliación

Rampazzo G; Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell'Emilia, Italy.
Zironi E; Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell'Emilia, Italy.
Pagliuca G; Department of Veterinary Medical Science, Alma Mater Studiorum University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell'Emilia, Italy.
Gazzotti T; Health Sciences and Technologies-Interdepartmental Centre for Industrial Research (CIRI-SDV), University of Bologna, 40064 Ozzano dell'Emilia, Italy.

Foods ; 11(18)2022 Sep 07.

Article en En | MEDLINE | ID: mdl-36140873

Palabras clave

UHPLC-MS/MS; cobalamin; ripened cheese; vitamin B12

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: Italia