Transcriptomic and Metabolomic Profile Analysis of Muscles Reveals Pathways and Biomarkers Involved in Flavor Differences between Caged and Cage-Free Chickens.

Yang, Liubin; Yuan, Fang; Rong, Li; Cai, Jinping; Yang, Sendong; Jia, Zijia; Li, Shijun

Yang, Liubin; Yuan, Fang; Rong, Li; Cai, Jinping; Yang, Sendong; Jia, Zijia; Li, Shijun.

Afiliación

Yang L; College of Food Sciences & Technology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
Yuan F; Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Rong L; College of Food Sciences & Technology (Ministry of Education), Huazhong Agricultural University, Wuhan 430070, China.
Cai J; Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Yang S; Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Jia Z; Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.
Li S; Key Laboratory of Agricultural Animal Genetics, Breeding and Reproduction, Ministry of Education, Huazhong Agricultural University, Wuhan 430070, China.

Foods ; 11(18)2022 Sep 17.

Article en En | MEDLINE | ID: mdl-36141015

Palabras clave

RNA-seq; exercise; flavor precursors; native chicken breeds; raw meat

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China