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Comparison of the Antihypertensive Activity of Phenolic Acids.
Yu, Myeongnam; Kim, Hyun Joo; Heo, Huijin; Kim, Minjun; Jeon, Yesol; Lee, Hana; Lee, Junsoo.
Afiliación
  • Yu M; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
  • Kim HJ; Department of Central Area Crop Science, National Institute of Crop Science, Rural Development Administration, Suwon 16613, Korea.
  • Heo H; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
  • Kim M; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
  • Jeon Y; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
  • Lee H; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
  • Lee J; Department of Food Science and Biotechnology, Chungbuk National University, Cheongju 28644, Korea.
Molecules ; 27(19)2022 Sep 21.
Article en En | MEDLINE | ID: mdl-36234721
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Cumáricos / Antihipertensivos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Ácidos Cumáricos / Antihipertensivos Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article