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Protective Effect of Flavonoids from Mulberry Leaf on AAPH-Induced Oxidative Damage in Sheep Erythrocytes.
Zheng, Qinhua; Tan, Weijian; Feng, Xiaolin; Feng, Kexin; Zhong, Wenting; Liao, Caiyu; Liu, Yuntong; Li, Shangjian; Hu, Wenzhong.
Afiliación
  • Zheng Q; School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai 519041, China.
  • Tan W; College of Life Science, Jilin University, Changchun 130012, China.
  • Feng X; School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai 519041, China.
  • Feng K; College of Life Science, Jilin University, Changchun 130012, China.
  • Zhong W; School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai 519041, China.
  • Liao C; College of Life Science, Jilin University, Changchun 130012, China.
  • Liu Y; School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai 519041, China.
  • Li S; College of Life Science, Jilin University, Changchun 130012, China.
  • Hu W; School of Pharmacy and Food Science, Zhuhai College of Science and Technology, Zhuhai 519041, China.
Molecules ; 27(21)2022 Nov 07.
Article en En | MEDLINE | ID: mdl-36364452
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Morus Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China
Texto completo
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XML
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Morus Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Molecules Asunto de la revista: BIOLOGIA Año: 2022 Tipo del documento: Article País de afiliación: China