Hydrophobically Modified Gelatin Particles for Production of Liquid Marbles.

Takei, Takayuki; Tomimatsu, Rio; Matsumoto, Takanori; Sreejith, Kamalalayam Rajan; Nguyen, Nam-Trung; Yoshida, Masahiro

Takei, Takayuki; Tomimatsu, Rio; Matsumoto, Takanori; Sreejith, Kamalalayam Rajan; Nguyen, Nam-Trung; Yoshida, Masahiro.

Afiliación

Takei T; Department of Chemical Engineering, Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan.
Tomimatsu R; Department of Chemical Engineering, Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan.
Matsumoto T; Department of Chemical Engineering, Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan.
Sreejith KR; Queensland Micro- and Nanotechnology Centre, Nathan Campus, Griffith University, 170 Kessels Road, Nathan, QLD 4111, Australia.
Nguyen NT; Queensland Micro- and Nanotechnology Centre, Nathan Campus, Griffith University, 170 Kessels Road, Nathan, QLD 4111, Australia.
Yoshida M; Department of Chemical Engineering, Graduate School of Science and Engineering, Kagoshima University, 1-21-40 Korimoto, Kagoshima 890-0065, Japan.

Polymers (Basel) ; 14(22)2022 Nov 10.

Article en En | MEDLINE | ID: mdl-36432975

Palabras clave

gelatin; liquid marble; spreading coefficient; surface tension

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Polymers (Basel) Año: 2022 Tipo del documento: Article País de afiliación: Japón

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