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Inhibitory effect of gallic acid from Thunbergia mysorensis against α-glucosidase, α-amylase, aldose reductase and their interaction: Inhibition kinetics and molecular simulations.
Kokila, N R; Mahesh, B; Ramu, Ramith; Mruthunjaya, K; Bettadaiah, B K; Madhyastha, Harishkumar.
Afiliación
  • Kokila NR; Department of Chemistry, JSS Academy of Technical Education,(Affiliated to Visvesvaraya Technological University, Belagavi), Bengaluru, India.
  • Mahesh B; Department of Chemistry, JSS Academy of Technical Education,(Affiliated to Visvesvaraya Technological University, Belagavi), Bengaluru, India.
  • Ramu R; Department of Biotechnology and Bioinformatics, School of Life Sciences, JSS Academy of Higher Education and Research, Mysuru, India.
  • Mruthunjaya K; Department of Pharmacognosy, JSS College of Pharmacy, JSS Academy of Higher Education and Research, Mysuru, India.
  • Bettadaiah BK; Spices and Flavour Science Department, CSIR-Central Food Technological Research Institute, Mysuru, India.
  • Madhyastha H; Department of Cardiovascular Physiology, Faculty of Medicine, University of Miyazaki, Miyazaki, Japan.
J Biomol Struct Dyn ; 41(20): 10642-10658, 2023 12.
Article en En | MEDLINE | ID: mdl-36533383
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Acanthaceae / Ácido Gálico Tipo de estudio: Prognostic_studies Idioma: En Revista: J Biomol Struct Dyn Año: 2023 Tipo del documento: Article País de afiliación: India
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Acanthaceae / Ácido Gálico Tipo de estudio: Prognostic_studies Idioma: En Revista: J Biomol Struct Dyn Año: 2023 Tipo del documento: Article País de afiliación: India