Application of the Reuterin System as Food Preservative or Health-Promoting Agent: A Critical Review.

Sun, Mao-Cheng; Hu, Zi-Yi; Li, Dian-Dian; Chen, Yu-Xin; Xi, Jing-Hui; Zhao, Chang-Hui

Sun, Mao-Cheng; Hu, Zi-Yi; Li, Dian-Dian; Chen, Yu-Xin; Xi, Jing-Hui; Zhao, Chang-Hui.

Afiliación

Sun MC; College of Plant Science, Jilin University, Changchun 130062, China.
Hu ZY; College of Food Science and Engineering, Changchun University, Changchun 130022, China.
Li DD; Institute of Biological and Medical Engineering, Guangdong Academy of Sciences, Guangzhou 510316, China.
Chen YX; College of Food Science and Engineering, Changchun University, Changchun 130022, China.
Xi JH; College of Food Science and Engineering, Changchun University, Changchun 130022, China.
Zhao CH; College of Plant Science, Jilin University, Changchun 130062, China.

Foods ; 11(24)2022 Dec 10.

Article en En | MEDLINE | ID: mdl-36553742

Palabras clave

antimicrobial mechanism; biosynthesis; preservative; reuterin; toxicity

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Foods Año: 2022 Tipo del documento: Article País de afiliación: China