Microbiological quality of irrigation water for cultivation of fruits and vegetables: An overview of available guidelines, water testing strategies and some factors that influence compliance.

Alegbeleye, Oluwadara; Sant'Ana, Anderson S

Alegbeleye, Oluwadara; Sant'Ana, Anderson S.

Afiliación

Alegbeleye O; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br.

Environ Res ; 220: 114771, 2023 03 01.

Article en En | MEDLINE | ID: mdl-36586712

Asunto(s)

Frutas; Verduras; Humanos; Frutas/microbiología; Ecosistema; Inocuidad de los Alimentos; Agricultura; Calidad del Agua; Riego Agrícola; Microbiología del Agua

Palabras clave

Farmer attitudes; Food safety; Fruits and vegetables; Irrigation water; Microbial indicators; Microbiological hazards

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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Verduras / Frutas Tipo de estudio: Guideline Límite: Humans Idioma: En Revista: Environ Res Año: 2023 Tipo del documento: Article País de afiliación: Brasil

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