Rosmarinic acid exerts anti-inflammatory effect and relieves oxidative stress via Nrf2 activation in carbon tetrachloride-induced liver damage.

Lu, Yue-Hong; Hong, Yue; Zhang, Tian-Yang; Chen, You-Xia; Wei, Zhao-Jun; Gao, Chun-Yan

Lu, Yue-Hong; Hong, Yue; Zhang, Tian-Yang; Chen, You-Xia; Wei, Zhao-Jun; Gao, Chun-Yan.

Afiliación

Lu YH; College of Bioscience and Bioengineering, North Minzu University, Yinchuan, China.
Hong Y; School of Public Health, Dali University, Dali, China.
Zhang TY; School of Public Health, Dali University, Dali, China.
Chen YX; School of Public Health, Dali University, Dali, China.
Wei ZJ; College of Bioscience and Bioengineering, North Minzu University, Yinchuan, China.
Gao CY; School of Food Science and Engineering, Hefei University of Technology, Hefei, China.

Food Nutr Res ; 662022.

Article en En | MEDLINE | ID: mdl-36590857

Palabras clave

Nrf2 pathway; hepatoprotective effect; inflammation; oxidative stress; rosmarinic acid

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Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Food Nutr Res Año: 2022 Tipo del documento: Article País de afiliación: China