Resveratrol in disease prevention and health promotion: A role of the gut microbiome.

Chen, Xuexiang; Zhang, Jing; Yin, Ni; Wele, Prachi; Li, Fang; Dave, Soham; Lin, Juanying; Xiao, Hang; Wu, Xian

Chen, Xuexiang; Zhang, Jing; Yin, Ni; Wele, Prachi; Li, Fang; Dave, Soham; Lin, Juanying; Xiao, Hang; Wu, Xian.

Afiliación

Chen X; School of Public Health, Guangzhou Medical University, Guangzhou, China.
Zhang J; School of Public Health, Guangzhou Medical University, Guangzhou, China.
Yin N; School of Public Health, Guangzhou Medical University, Guangzhou, China.
Wele P; Department of Biology, Miami University, Oxford, Ohio, USA.
Li F; Department of Medicine, Columbia University Irving Medical Center, New York, New York, USA.
Dave S; Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, Ohio, USA.
Lin J; School of Public Health, Guangzhou Medical University, Guangzhou, China.
Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Wu X; Department of Kinesiology, Nutrition, and Health, Miami University, Oxford, Ohio, USA.

Crit Rev Food Sci Nutr ; : 1-18, 2023 Jan 02.

Article en En | MEDLINE | ID: mdl-36591813

Palabras clave

chronic disease prevention; gut microbiome; gut microbiota; polyphenol; resveratrol

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google

Texto completo: 1 Bases de datos: MEDLINE Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: China

Texto completo

Añadir a Mi BVS

Imprimir

XML

PubMed Links

Buscar en Google