Overlapping activation pattern of bitter taste receptors affect sensory adaptation and food perception.

Lang, Roman; Lang, Tatjana; Dunkel, Andreas; Ziegler, Florian; Behrens, Maik

Lang, Roman; Lang, Tatjana; Dunkel, Andreas; Ziegler, Florian; Behrens, Maik.

Afiliación

Lang R; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Lang T; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Dunkel A; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Ziegler F; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.
Behrens M; Leibniz Institute for Food Systems Biology at the Technical University of Munich, Freising, Germany.

Front Nutr ; 9: 1082698, 2022.

Article en En | MEDLINE | ID: mdl-36601079

Palabras clave

TAS2R; bitter taste receptor; calcium mobilization assay; chicory; coffee (C. arabica); sensory adaptation

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Prognostic_studies Idioma: En Revista: Front Nutr Año: 2022 Tipo del documento: Article País de afiliación: Alemania

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