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Effects of heating rates on the self-assembly behavior and gelling properties of beef myosin.
Fang, Tian; Han, Mengfan; Wang, Yue; Xiang, Xiaomei; Chen, Lin; Yang, Huijuan; Kang, Zhuangli; Huang, Feng; Fan, Xiaojing; Han, Minyi; Xu, Xinglian; Zhou, Guanghong; Ullah, Niamat; Feng, Xianchao.
Afiliación
  • Fang T; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xi'an, China.
  • Han M; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xi'an, China.
  • Wang Y; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xi'an, China.
  • Xiang X; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xi'an, China.
  • Chen L; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xi'an, China.
  • Yang H; College of Standardization, China Jiliang University, Zhejiang, China.
  • Kang Z; School of Food Science, Henan Institute of Science and Technology, Xinxiang, China.
  • Huang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing, China.
  • Fan X; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xi'an, China.
  • Han M; Lab of Meat Processing and Quality Control of EDU, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing, China.
  • Xu X; Lab of Meat Processing and Quality Control of EDU, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing, China.
  • Zhou G; Lab of Meat Processing and Quality Control of EDU, Synergetic Innovation Center of Food Safety and Nutrition, Nanjing, China.
  • Ullah N; Department of Human Nutrition, The University of Agriculture Peshawar, Peshawar, Pakistan.
  • Feng X; College of Food Science and Engineering, Northwest Agriculture and Forestry University, Xi'an, China.
J Sci Food Agric ; 103(5): 2473-2482, 2023 Mar 30.
Article en En | MEDLINE | ID: mdl-36658470
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Miosinas / Calefacción Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Miosinas / Calefacción Límite: Animals Idioma: En Revista: J Sci Food Agric Año: 2023 Tipo del documento: Article País de afiliación: China