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Applications of Electronic Nose, Electronic Eye and Electronic Tongue in Quality, Safety and Shelf Life of Meat and Meat Products: A Review.
Munekata, Paulo E S; Finardi, Sarah; de Souza, Carolina Krebs; Meinert, Caroline; Pateiro, Mirian; Hoffmann, Tuany Gabriela; Domínguez, Rubén; Bertoli, Sávio Leandro; Kumar, Manoj; Lorenzo, José M.
Afiliación
  • Munekata PES; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
  • Finardi S; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil.
  • de Souza CK; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil.
  • Meinert C; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil.
  • Pateiro M; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
  • Hoffmann TG; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil.
  • Domínguez R; Department of Horticultural Engineering, Leibniz Institute for Agricultural Engineering and Bioeconomy, 14469 Potsdam, Germany.
  • Bertoli SL; Centro Tecnológico de la Carne de Galicia, Rúa Galicia N° 4, Parque Tecnológico de Galicia, San Cibrao das Viñas, 32900 Ourense, Spain.
  • Kumar M; Food Preservation & Innovation Laboratory, Department of Chemical Engineering, University of Blumenau, 3250 São Paulo St., Blumenau 89030-000, Brazil.
  • Lorenzo JM; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, Mumbai 400019, India.
Sensors (Basel) ; 23(2)2023 Jan 06.
Article en En | MEDLINE | ID: mdl-36679464
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos de la Carne Idioma: En Revista: Sensors (Basel) Año: 2023 Tipo del documento: Article País de afiliación: España
Texto completo
Añadir a Mi BVS
Imprimir
XML
PubMed Links
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Productos de la Carne Idioma: En Revista: Sensors (Basel) Año: 2023 Tipo del documento: Article País de afiliación: España