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Combination of hyperspectral imaging and entropy weight method for the comprehensive assessment of antioxidant enzyme activity in Tan mutton.
Liu, Sijia; Dong, Fujia; Hao, Jie; Qiao, Lu; Guo, Jianhong; Wang, Songlei; Luo, Ruiming; Lv, Yu; Cui, Jiarui.
Afiliación
  • Liu S; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Dong F; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Hao J; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Qiao L; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Guo J; School of Chemical & Biological Engineering, Yinchuan University of Energy, Yinchuan 750021, China.
  • Wang S; School of Food & Wine, Ningxia University, Yinchuan 750021, China. Electronic address: wangsonglei163@126.com.
  • Luo R; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Lv Y; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
  • Cui J; School of Food & Wine, Ningxia University, Yinchuan 750021, China.
Spectrochim Acta A Mol Biomol Spectrosc ; 291: 122342, 2023 Apr 15.
Article en En | MEDLINE | ID: mdl-36682252
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carne Roja / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Spectrochim Acta A Mol Biomol Spectrosc Asunto de la revista: BIOLOGIA MOLECULAR Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Carne Roja / Antioxidantes Tipo de estudio: Prognostic_studies Límite: Animals Idioma: En Revista: Spectrochim Acta A Mol Biomol Spectrosc Asunto de la revista: BIOLOGIA MOLECULAR Año: 2023 Tipo del documento: Article País de afiliación: China