Soy isoflavone intake and risk of cardiovascular disease in adults: A systematic review and dose-response meta-analysis of prospective cohort studies.

Naghshi, Sina; Tutunchi, Helda; Yousefi, Mojtaba; Naeini, Fatemeh; Mobarak, Sara; Asadi, Masoomeh; Sadeghi, Omid

Naghshi, Sina; Tutunchi, Helda; Yousefi, Mojtaba; Naeini, Fatemeh; Mobarak, Sara; Asadi, Masoomeh; Sadeghi, Omid.

Afiliación

Naghshi S; Nutrition Research Center, Student Research Committee, School of Nutrition & Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.
Tutunchi H; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Yousefi M; Endocrine Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
Naeini F; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
Mobarak S; Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Asadi M; Abadan University of Medical Sciences, Abadan, Iran.
Sadeghi O; Department of Operating Room Nursing, Abadan University of Medical Sciences, Abadan, Iran.

Crit Rev Food Sci Nutr ; : 1-15, 2023 Jan 27.

Article en En | MEDLINE | ID: mdl-36705465

Palabras clave

Cardiovascular disease; isoflavone; meta-analysis; soy; stroke

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Texto completo: 1 Bases de datos: MEDLINE Tipo de estudio: Etiology_studies / Observational_studies / Risk_factors_studies / Systematic_reviews Idioma: En Revista: Crit Rev Food Sci Nutr Asunto de la revista: CIENCIAS DA NUTRICAO Año: 2023 Tipo del documento: Article País de afiliación: Irán

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