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Non-thermal processing of cashews: irradiation reduces allergenicity by altering the structure of Ana o 3.
Shen, Yunpeng; Yu, Tian; Wang, Zhongliang; Li, Xin; Wu, Yong; Chen, Hongbing.
Afiliación
  • Shen Y; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. chenhongbing@ncu.edu.cn.
  • Yu T; College of Food Science and Technology, Nanchang University, Nanchang 330031, P R. China.
  • Wang Z; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China.
  • Li X; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China. chenhongbing@ncu.edu.cn.
  • Wu Y; College of Food Science and Technology, Nanchang University, Nanchang 330031, P R. China.
  • Chen H; Sino-German Joint Research Institute, Nanchang University, Nanchang 330047, China.
Food Funct ; 14(4): 1962-1970, 2023 Feb 21.
Article en En | MEDLINE | ID: mdl-36723115
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Anacardium Límite: Humans Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China
Texto completo
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Texto completo: 1 Bases de datos: MEDLINE Asunto principal: Anacardium Límite: Humans Idioma: En Revista: Food Funct Año: 2023 Tipo del documento: Article País de afiliación: China